I just updated the links page and the free donations and petitions page. Everything should be working now, but if you notice any dead links, I’d appreciate it if you’d let me know.
Soy is not unhealthy!
Recently I found this on Tumblr, and I thought I’d share it here. Read more to find out the facts about soy products.
Tell Bristol-Myers Squibb to Stop Testing on Animals!
Click here to sign the petition. Tell Bristol-Myers Squibb to Stop Testing on Animals!
Maltese Rice Pudding
Boiled, cold rice
Sugar
Soy cream (oat cream etc)
Frozen Berries
Mix and serve chilled.
Rice Dessert
Boiled, cold rice spiced with a mix of cinnamon and sugar
Soy cream (oat cream etc)
Canned or dried fruit
Just mix the ingredients and serve chilled.
Icelandic Pie
125 g margarine
1 dl sugar
2 dl wheat flour
2 dl rolled oats
1/2 tea spoons baking soda
1 table spoon water
Stuffing:
150 g jam (raspberry, strawberry, apricot, gooseberry, cherry or whatever)
Turn on the oven ( 200 ° C). Grease a round pie dish.
Mix sugar, wheat flour, oats and baking soda in a bowl.
Crumble the margarine into the flour mix. Use a wooden fork or your fingers. Take out 1/4 of the dough and put aside for later. Add water and work into a firm dough.
Flatten the dough with your fingers so that it covers the bottom of the dish. Spread the jam over the crust. Pour the crumbled dough you put aside earlier over it.
Bake in the center of the oven for about 20 minutes until the pie is golden brown all over. Allow the pie to cool before removing it from the dish.
Vegetable Herb Spread
2 dl sun flower seeds
1/2 dl sesamy seeds
1/2 dl almonds
1/2 onion
2-3 table spoons dill
1/2 tea spoons thyme
2 table spoons ketchup
2-3 tea spoons lemon juice
1-2 tea spoons vegetable bouillon
1/2 – 1 dl water
1 table spoon vegetable oil
Again, you can leave out and/or add any spice you like, vary the amounts of ketchup, lemon juice and onion.
Grind the seeds and almonds. Put in a dish. Cut the onion into small chunks and chop the dill. Mix onion, spices, ketchup, lemon juice, bouillon and water into a smooth paste. Add the seed mix, dill and oil and mix carefully. Keep refrigerated in glass jars with tightly fitting lids. Serve on bread. You might try some other kind of nut instead of almonds, if you prefer.
Soy Mayonnaise
Makes 2,5 dl
2 tablespoons soy flour
3 tablespoons water
1 1/2 dl sunflower oil
1-2 teaspoons apple cider vinegar
1/2 – 1 teaspoons mustard
1 teaspoon herbal salt
Mix soyflour and water. Pour in the oil, while stirring vigorously. Add apple cider vinegar, mustard, herbal salt.
Bean Salad 2
Boiled cold white beans
Leek or chives
Water
Lemon juice or vinegar
Vegetable oil (not olive oil unless you are very fond of the taste!)
Salt
Pepper
Mix everything except the beans. Shake. Pour over the beans.
Bean Salad 1
5-6 dl boiled large white beans
2 red onions
juice from 2 lemons
2 table spoons water
4 table spoons maple syrup
2 tea spoons ground pepper
2 tea spoons coreander
1 tea spoon salt
2-3 table spoons finely chopped dill
Peel and slice the onions. Mix beans, onions, dill and the other spices into a glass jar with a lid. Mix lemon juice, maple syrup, water and salt. Pour over the beans. Shut the lid and shake the jar so the dressing will mix evenly with the beans. Leave to soak for at least 24 hours before serving. Shake a few more times.