5-6 dl boiled large white beans
2 red onions
juice from 2 lemons
2 table spoons water
4 table spoons maple syrup
2 tea spoons ground pepper
2 tea spoons coreander
1 tea spoon salt
2-3 table spoons finely chopped dill

Peel and slice the onions. Mix beans, onions, dill and the other spices into a glass jar with a lid. Mix lemon juice, maple syrup, water and salt. Pour over the beans. Shut the lid and shake the jar so the dressing will mix evenly with the beans. Leave to soak for at least 24 hours before serving. Shake a few more times.