Ready to eat more lettuce but not ready for a spring and summer of salads Try these lettuce recipes to sneak these green and leafies into your day.
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salad
Bean Salad 2
Boiled cold white beans
Leek or chives
Water
Lemon juice or vinegar
Vegetable oil (not olive oil unless you are very fond of the taste!)
Salt
Pepper
Mix everything except the beans. Shake. Pour over the beans.
Bean Salad 1
5-6 dl boiled large white beans
2 red onions
juice from 2 lemons
2 table spoons water
4 table spoons maple syrup
2 tea spoons ground pepper
2 tea spoons coreander
1 tea spoon salt
2-3 table spoons finely chopped dill
Peel and slice the onions. Mix beans, onions, dill and the other spices into a glass jar with a lid. Mix lemon juice, maple syrup, water and salt. Pour over the beans. Shut the lid and shake the jar so the dressing will mix evenly with the beans. Leave to soak for at least 24 hours before serving. Shake a few more times.