Nut Steak

1 medium sized onion
25 g margarine
225 g (3 1/2 dl) mixed nuts (any kind you prefer, including almonds)
100 g (about 3 slices) bread
or about 300 g bread crumbs
3 dl vegetable bouillon
2 teaspoons brewers’ yeast/nutritional yeast
1 teaspoon mixed spices
salt and pepper

Chop the onions and fry lightly in margarine until they’re transparent. Grind the nuts and the bread finely in a food processor or mixer. Heat up the bouillon and the brewer’s yeast to the point of boiling and add the other ingredients. Mix carefully, it should be quite loose. Pour the paste into a shallow, greased pan. Smooth the surface, pour some bread crumbs over it and bake in the oven for about 30 minutes until it’s golden brown.(200° C)