The other day we were finally able to get our hands on a few bags of quinoa flour. When we have time, we’ll start experimenting. First on the list is homemade pasta. So far we have more or less everything to try with, except tef (and whole spelt/dinkel/farro) and we’ll probably be able to get those in the coming week. Quinoa, chickpea flour and soy flour are the kinds we’ll try first, but we also have things like buckwheat flour (we’re not very keen on that, actually), hemp flour, oat flour and (ordinary) spelt/dinkel/farro. For something sweet we also have coconut flour, almond flour and hazelnut flour.

Have we missed any interesting type of flour that we might get our hands on here in Sweden (not anywhere near Stockholm)? We have amaranth flour, corn flour and potato flour too, but those will most likely go into the sweeter baked goods or something else.