Today we made something different for dinner. Green lentils, fried tempeh och pureed peas with almond milk and soya spread. With that we had soya cheese sandwiches.

 

Pureed peas (4 portioner)

600 grammes frozen peas
175 grammes soya spread
vegetable stock
non-dairy milk

Add the milk, in this case almond milk, until you get the consistency you prefer.
Simmer for a few minutes.