Different kinds of food

I thought I’d start a new series of posts about a cereal, vegetable, fruit or any other foodstuff. It will just be a short presentation of the foodstuff, but I thought it might be interesting to people who aren’t familiar with it.

Introduction

As you might or might not know, this blog/homepage has been around for years, but maybe you’re wondering who the blogger is (or in this case the bloggers are)?

Wonder no more. Hi! I’m Camilla, one of the people behind this blog. I’m vegan and have been for a number of years, before that I was ovo-lacto and before that pescatarian (though at the time I didn’t know there was a name for it). As a child, of course, I was omni, but struggling with it, from the age of six, when I found out that there was no difference between the muscle tissue in my body and that in the bodies of animals. So that was why I started my path towards veganism. My love for animals. Soon I discovered all the other pros of being veg. Now I can’t think of a single drawback.

For years I’ve also been concerned about the environment, ecology etc and human rights, feminism and so on.

For the future, I’m dreaming of a much greener lifestyle. A green, cruelty-free lifestyle to be exact. Some day I hope to live in the countryside, preferably in the woods, growing my own food, with solar panels on the roof and hopefully a mini wind power plant nearby. By then, I hope my family is a lot bigger than it is today. Right now it consists of only three humans and a number of non-human family members.

In fact, maybe we could start a vegan village! Maybe… Still, if you can dream it, you can do it, as someone once said (more or less).