Move over, kale. This year’s newest food craze is cauliflower. This low-starch, high-nutrition cousin of broccoli is quickly taking center stage as the food trend of the moment.
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kale
Kale/borecole
Remove the thicker stems. Boil the kale/borecole in a thick vegetable bouillon. Chop it and remove what is left of the thicker stems. Stew in a frying pan. Add soy cream, salt and pepper. Serve hot or cold.